Using aluminium foil in the kitchen is common, but certain foods can pose greater risks when stored or cooked in foil. Here’s a detailed look at the specific foods that should be avoided due to potential health concerns associated with aluminium leaching. 1. Acidic Foods Examples: Tomatoes, citrus fruits (lemons, oranges), vinegar-based dressings. Why They’re … Continue reading Specific Foods That Are More Dangerous to Store in Aluminum Foil